{"id":11864,"date":"2021-12-02T16:30:00","date_gmt":"2021-12-02T16:30:00","guid":{"rendered":"http:\/\/ipatc-ks.com\/?page_id=11864"},"modified":"2021-12-02T16:57:07","modified_gmt":"2021-12-02T16:57:07","slug":"ndihmes-kuzhinier","status":"publish","type":"page","link":"https:\/\/ipatc-ks.com\/?page_id=11864","title":{"rendered":"Ndihmes Kuzhinier"},"content":{"rendered":"

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\u00a0 Ndihm\u00ebs Kuzhinier<\/h2>\n

Kursi profesional nj\u00eb vje\u00e7ar p\u00ebr NDIHM\u00cbS KUZHINIER<\/strong>\u00a0\u00ebsht\u00eb projektuar t\u00eb aft\u00ebsoj\u00eb kursantin si nga ana teorike, por sidomos n\u00eb at\u00eb praktike.
\nBaza e kursit jan\u00eb gatimet mesdhetare, italiane si dhe kuzhina tradicionale shqiptare.
\nKursant\u00ebve u jepet mund\u00ebsia t\u00eb praktikohen duke gatuar qindra lloje recetash n\u00eb kuzhinat tona, t\u00eb cilat jan\u00eb t\u00eb kompletuara me t\u00eb gjitha pajisjet profesionale t\u00eb koh\u00ebs.
\nTeknolog\u00ebt dhe Shefat tan\u00eb t\u00eb kuzhin\u00ebs jan\u00eb t\u00eb motivuar dhe angazhohen plot\u00ebsisht, q\u00eb t\u00eb gjith\u00eb kursant\u00ebt t\u00eb p\u00ebrfundojn\u00eb kursin n\u00eb nivelet m\u00eb t\u00eb larta t\u00eb mundshme, si dhe direkt pas \u00e7ertifikimit t\u00eb jen\u00eb t\u00eb aft\u00eb t\u00eb punojn\u00eb n\u00eb k\u00ebt\u00eb profesion n\u00eb restorantet m\u00eb t\u00eb mira brenda dhe jasht\u00eb vendit.
\nNe ju ofrojm\u00eb gjith\u00e7ka p\u00ebr t\u2019u b\u00ebr\u00eb KUZHINIER profesionit. Nga ju presim t\u00eb keni vullnet dhe angazhim t\u00eb plot\u00eb.
\n\u201cKuzhina \u00ebsht\u00eb art m\u00eb vete, p\u00ebrkushtohu q\u00eb t\u00eb b\u00ebhesh nj\u00eb nd\u00ebr artist\u00ebt e saj!\u201d<\/p>\n

 
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Regjistrohuni tani<\/h2>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  \u00a0 Ndihm\u00ebs Kuzhinier Kursi profesional nj\u00eb vje\u00e7ar p\u00ebr NDIHM\u00cbS KUZHINIER\u00a0\u00ebsht\u00eb projektuar t\u00eb aft\u00ebsoj\u00eb kursantin si nga ana teorike, por sidomos n\u00eb at\u00eb praktike. Baza e kursit jan\u00eb gatimet mesdhetare, italiane si dhe kuzhina tradicionale shqiptare. Kursant\u00ebve u jepet mund\u00ebsia … <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"om_disable_all_campaigns":false,"pmpro_default_level":0,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"_links":{"self":[{"href":"https:\/\/ipatc-ks.com\/index.php?rest_route=\/wp\/v2\/pages\/11864"}],"collection":[{"href":"https:\/\/ipatc-ks.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ipatc-ks.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ipatc-ks.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ipatc-ks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11864"}],"version-history":[{"count":2,"href":"https:\/\/ipatc-ks.com\/index.php?rest_route=\/wp\/v2\/pages\/11864\/revisions"}],"predecessor-version":[{"id":11877,"href":"https:\/\/ipatc-ks.com\/index.php?rest_route=\/wp\/v2\/pages\/11864\/revisions\/11877"}],"wp:attachment":[{"href":"https:\/\/ipatc-ks.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}